Traditional Pumpkin Pancakes. Jurick Martes makes these delicious pumpkin pancakes that can be eaten as a snack or small meal. His pumpkins are mostly locally grown. We eat these pumpkin cakes more often in the weekend as a semi special breakfast or as a different lunch option. Ingredients are: Pumpkin, milk, sugar, flour, cinnamon and a little baking powder. Grandpa Molina taught Jurick this local tradition. And he has been making these cakes for over 3 years now.Seeing his grandpa as child he started his own business from home.He sells at Plasa Nobo in Punda on Saturday. Where you also try his home made juices.Sunday he works from home at Steenmijn, Sea-aquarium area. During the week you can place order 24 hour in advance for delivery at your hotel or home. At his 34 years he has the old recipe in his blood now and pampers us with this healthy snack.The pumpkin pancakes can be eaten warm, cold and on room temperature. The pumpkin pancakes is tick, 4 inch disks, not to sweet. Try it out for yourself